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Bendigo Spices


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THE THREE FORMS OF SPICES ARE :


Fresh spices (think ginger, garlic, green chili, bay leaf, curry leaves), whole dried spices (cumin seeds, coriander seeds, mustard seeds, red chili, nutmeg, cardamom) and of course, the most popular form is the roasted and ground version (chili powder, cumin powder, turmeric, fenugreek powder.)


THE  MOST COMMONLY USED GROUND INDIAN SPICES ARE:

Cumin powder, chili powder, turmeric, coriander powder and garam masala. If you keep just these five spices in your pantry, you will be ready for any Indian food cravings that strike. The bulk section of grocery stores is a good place to try out a new spice for the first time. For stocking your spice cabinet though, I would buy them sealed from a spice merchant like Bendigo Spices .






  

  


  • Changes in eating habits and in the lifestyle of consumers across the globe have fuelled the demand for healthy food products. This trend has significantly highlighted the use of natural flavors, the majority of which come from spices. As the largest producer and exporter of spices, India has immense growth potential. Technological advancements and research and development allow Indian spice exporters to offer high grade products to consumers globally.
  •  Spices are an integral component of virtually all recipes in all cultures, not only for their flavor and seasoning but also for their numerous medicinal values. India produces a wide variety of spices including cardamoms, chilies, black pepper, mustard, coriander. Indian cuisine is also known for its rich taste which it derives from numerous spices. The demand of Indian spices is high in the global market due to their rich aroma, texture, and taste. India has the largest domestic market for spices in the world. The major importers of Indian spices are the US, China, the UAE and Malaysia. The primary spices imported from India are pepper, chili, turmeric, coriander, cumin, and fennel.
  • Growth of the spice market in India has been triggered by the establishment of quality evaluation laboratories that ensure the quality of the final product and make them world renowned. These labs stay in direct touch with the importers association of importing countries. Other factors contributing to the growth of the spices market is the infrastructural facilities provided by the Spices Board of India, and the shifting consumer interest from artificial to natural flavors. However, the market still faces a number of challenges in the form of food safety issues, and insufficiency of legal provisions, among others.


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